Squash & Crispy Kale Bowls with Pomegranate and Miso-Ginger Dressing

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Ah bowl food, the trend of 2016 which, imo, is GREAT (I mean, if you looked at how many pasta bowls I have with me at uni, you’d see I’m not lying). The typical bowl food format is one I automatically turn to for dinner when I need something a) with lots of veg and b) easy to assemble from whatever I have in the fridge.

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Today though, this bowl themed recipe was made in honour of the fabulous & kind Cynthia of Two Red Bowls for her SURPRISE BABY SHOWER….even though we’re celebrating a tad late… so it’s more of a baby CELEBRATION! If you want to see all the magnificent bowl food recipes from this internet baby shower, head to the bottom of this post to find all the links (they all sound seriously delicious). Anyway, congratulations on your lil baby boy bowl, Cynthia!! He’s utterly adorable <img src="https://s.w.org/images/core/emoji/2/72×72/1f642.png&quot; alt="

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