This post was created in partnership with Barilla Pasta – they’ve got an amazing competition on at the moment where you can win £1,000 of British Airways vouchers to use towards a weekend trip to Italy (that would be my dream come true!) – to enter you just have to post a pic of a pasta dish either on the comments of this post on Barilla UK’s facebook page OR on instagram using the hashtags #OutsideTheBox and #BarillaUK. Just think of all the pizza and gnocchi you could be eating *weeps tears of joy*.
Now onto the recipe! If you are as much of a pasta bake fan as I am, you’ll love this post.
Every year I start to feel a bit blue once winter arrives. All that luscious summer produce is gone and with it, the sunlight has withered away. I’m stuck wondering why the heck we still have to put the clocks back and hour in the winter? It just means the meagre afternoon sunlight becomes even more fleeting. I miss fresh tomatoes, peaches and big bunches of fresh basil <img src="https://s.w.org/images/core/emoji/2/72×72/1f641.png" alt="